Father’s Day Brunch and Dinner 2015

Happy-Fathers-DayJoin us Sunday, June 21 for Father’s Day! Accepting reservations. Brunch, Lunch and Dinner Features as well as regular menus are being served from 9 am to 8 pm.
FEATURED BRUNCH ENTRÉES:
CINNAMON SWIRL FRENCH TOAST, CHUNKY APPLE SYRUP AND BACON – Three pieces of cinnamon swirl French toast finished with chunky apple syrup and whipped cream, served with two strips of bacon. $7.95
RIBEYE STEAK, POTATOES AND EGGS – Country style potatoes and beef gravy, ribeye steak topped with caramelized onions, and two eggs cooked to order served with fresh fruit topped with yogurt dip. $10.95
CHICKEN CORDON BLEU OMELETTE – Chicken breast, smoked pit ham, and Swiss cheese, finished with a light creamy hollandaise sauce and fresh asparagus, accompanied by hash browns and fresh fruit. $9.95
FEATURED LUNCH ENTRÉES:
FOUR-CHEESE BAKED PASTA – Garden rotini spirelli pasta, mozzarella, feta and parmesan cheeses, basil pesto, and chicken breast finished with Italian seasonings, béchamel sauce and Italian bread crumbs. Served with petite mixed greens dinner salad and house-made Focaccia bread. $8.95
BABY BACK RIBS – Half rack huckleberry chipotle citrus ribs served with potato salad and sweet corn on the cob with soft butter. $10.95
FEATURED DINNER ENTRÉES:
BROCIOLE (bra-shul) SICILIANO – Rolled beef steak filled with fruits, nuts, prosciutto, fresh herbs and cheese finished with house-made marinara, accompanied by vegetable medley and smoked Gouda au gratin potato. Served with petite mixed spring greens dinner salad and house-made Focaccia bread. $22.95
POLLO ALLA MAREMMANA – Baked chicken breast smothered in garlic, olive oil, onion, pepperoncino, sage, pancetta, red wine sauce served on a bed of pasta. Served with petite mixed spring greens dinner salad and house-made Focaccia bread. $18.95
GAMBERETTO SALSICCIA RAVIOLI – Large ravioli filled with shrimp, Italian sausage, roasted garlic, sautéed onion, fire-roasted tomato and red pepper finished with a crab, stewed tomato, fresh herb light cream sauce. Served with petite mixed spring greens dinner salad and house-made Focaccia bread. $19.95

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