My sister and I are from St Louis, MO and recently visited my brother and family in Florence. We just were in awe of the beauty and enjoyed every minute. He treated us to breakfast at Caffe’ Firenze and told us how much he and his wife love eating there. Of course we loved the food, atmosphere, and the friendly service.
June 29, 2012
We “3″ ladies visited you today for a Birthday lunch. We had a great time and want to Thank You. Meals were perfect, wine was great and the gelato was devine. Perfect for a birthday. We’ll be back soon. Good service and good food.
Dear Patti & John,
On behalf of the Bitterroot Cross Country Ski Club, I thank you for your generous donation of meatballs for our meeting. Everyone loved them and exclaimed how delicious they were.
The wine tasting evening was wonderful – excellent food, excellent wine, and just a lovely evening. Thanks for organizing such a great series of events!
Thanks John, Patty and staff for a great Mother’s Day Breakfast, we had 4 generations of women at our table!!
We love Montana and have vacationed there for the past 3 yrs and have had the pleasure of eating at your wonderful cafe each time.
John, Patti, and Staff
Thank you for making my mom’s 80th birthday party so special and memorable for our whole family.
You went above and beyond what we expected and the food was AMAZING!
Can’t wait to attend one of your wine tasting events this summer when we get back in town.
I sure am sorry it took me so long to come down and try the food. I brought my wife finally and she told me after dinner that Firenze was her new favorite place to eat!! The food was exceptional and the service was fantastic. Very nice place to eat and relax.
Cindy and I want to share how much we enjoyed last night’s small wineries tasting. The food was outstanding, the wines were wonderful, and Erin’s presentation through stories and photos was exceptional! Thanks for a wonderful evening.
Caffe Firenze, Florence August 27, 2013
You make every visit very enjoyable. We really enjoy coming to Caffe Firenze. Keep up the good work!
This Week on the Menu
Friday, January 10
House-made Soups: Squash Bisque and New England Style Clam Chowder
Ham & Chutney Panini - Ham, Mozzarella Cheese, Peach & Pear Chutney on House-made Focaccia Bread, served with soup, green salad or pasta salad. $6.50
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